How it all began?
In the heart of Kota, where the streets are lined with the irresistible scent of crispy kachoris and spicy namkeen, the story of Agam and Shubham kicks off. Born and raised in Marwari families, where no meal was ever complete without a crunchy side of namkeen. They crossed paths during their Chartered Accountancy grind, and boom—what started as a friendship soon became a full-blown entrepreneurial vibe.
Both were acing their corporate lives, but let’s be real, the corporate grind didn’t cut it for them. In May 2023, Shubham made the bold move, ditching his steady paycheck to chase his dream. By September, Agam was all in too, ready to hustle in the snacks and savory game.
The Eureka Moment !
They packed their bags and hit the road—snacking through the streets of Indore, catching food trends at World Food India in Delhi, and living their best life at Gulf Food in Dubai.
What they realized? The snack world was missing the trifecta—something that was tasty, healthy, and actually affordable. It was either unhealthy snacks loaded with palm oil and refined flour or those so-called “healthy” options that sacrificed flavor, forgetting that snacking is meant to be enjoyable.
In House Production Facility:-
At Anyway, every snack starts with top-notch ingredients and is crafted with care in our state-of-the-art production facility. We’re proud to say that every batch is free from artificial colors and preservatives, ensuring only the best reaches you.
To maintain the highest standards, our products undergo rigorous quality checks, supervised by a dedicated and skilled workforce we deeply value. With our strict No Hand Touch policy, we guarantee unmatched hygiene, consistency, and quality in every bite.